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Low Carb-ers: Self Imposed Weight Loss Guinea Pigs, Ground Breakers and the Health Conscious Today by Jenny Mathers

It's a well known fact that the weight loss industry is a profitable one. There are thousands of books, gyms and health spas, nutrition and exercise services available to the overweight consumer and the net is riddled with them.

If the consumer is not receiving advise from a dietition or doctor, it is up to them to verify for themselves what is fact and what is fiction. For many years, the low carb establishment has maintained that you can lose weight by changing the amount and in some cases the types of carbs, protein and fats consumed.

And for many years the mainstream medical establishment has scoffed at the Atkins weight loss theory of losing weight through ketosis not through maintaining a negative calorie balance and labelled it irresponsible and unhealthy.

There are cries of cardiovascular and cholesterol risks not just because of the red meat, but because of the lower carbohydrate and therefore lower fiber intake recommended. Many authorities will not recommend it as a viable weight loss solution, and indeed is censored by relevant government authorities in many countries. Despite the bad press, there have been thousands of reported cases of individuals losing weight by eating more protein and fewer carbohydrates.

During the last couple of years, findings of research have been filtering through that there may be some merit to the low carb diets, that have been promoted in weight loss books and websites. Atkins press releases seize the opportunity to validate what they've been saying for years.

Some would say (particularly dietitions and nutritionists) that the people who joined the low-carb band wagon were naive, unkowledgeable and ready to try anything. There are those who have taken aspects of the low carb diets out of context and have done silly things like eating nothing but pork rinds and Atkins bars and wandered why they weren't losing weight. This is the danger of popular diet books where no individual professional support can be given.

However, to be fair, many low carb-ers today are forward thinking, health conscious (not just weight conscious) and intelligent and logical thinkers and do receive some support as I believe there is an Atkins telephone helpline available to U.S. residents, which if you're interested is 1-800-2-ATKINS. As to whether this is purely a promotional tool or truely a helpline, I am not sure.

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Research is the only objective way of finding out what really works. To research low carb findings visit Savvy Fat Burning Foods

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