The Importance of Proper Digestion and Food Assimilation
by Rita Lambros-Segur, M.H.
opening of the colon. In eight hours the food has traveled more than
twenty-five feet or ten times the distance which remains to be traveled.
When the work of digestion is finished and the useful part of the food
has been absorbed, there remains nothing to be done but to dispose of the
indigestible and useless residue by pushing it along two or three feet
further. Certainly no good reason can be assigned for the further retention
of the waste matters. It is indeed highly absurd to suppose that forty
hours are needed to transport the feces two and a half feet when they have
already traveled twenty-five feet in eight hours.
Dr. John Christopher, a naturopathic doctor, recommended moving the bowels
at least three times a day or after each meal. Four movements daily is a
still better rhythm and is easily established by a biologic regimen. When
toxic waste matter is left to stagnate in the lower bowel tract, the system
becomes polluted with poisonous gases which congest and irritate the surrounding
organs, causing adhesions, and other ailments.
The carmine capsule test shows that in most cases in which the bowels
move once daily, the waste disposal function is always several days in
arrears.
The colon contains the waste and residues of several meals--anywhere
from five to twenty or even more, so that there is ample opportunity
for the putrefactive process to get well under way. The putrefaction
is the source of the foul odor and gases which originate in the colon,
and which are not only most offensive to the sense of smell, but as is
well known, are also highly poisonous, and may give rise to nausea,
"biliousness," loss of appetite, foul tongue, bad breath, dingy skin,
headache, Bright's disease, and a host of other grave disorders.
Meat also has become a culprit in the developement of constipation, as
it encourages putrefaction of the colon both by introducing putrefactive
organisms in great numbers and also by providing material which is best
calculated to encourage the growth of putrefactive organisms in the colon.
Through the putrefaction of undigested remnants of the meat eaten,
ammonia and other alkaline substances are formed which paralyze the
bowel.
The infection of the bowel which results from meat-eating also gives
rise to colitis and causes a spastic or contracted condition of the
descending colon, a condition found in the most obstinate forms of
constipation.
Most persons who suffer from constipation also habitually drink too
little water. Women drink less than men. It is difficult to account for
this scanty use of a necessary of life, which costs little and is of
such inestimable value to the body. The consequence of a scanty use of water
is abnormal dryness of the feces, which delays their passage through the lower
colon, and often causes an actual stoppage in the pelvic colon or the rectum.
Persons who sweat much, either as the result of hot weather, vigorous
exercise, or hot baths, are likely to suffer from constipation, unless
special care is taken to supply the body with water sufficient to make
good the loss. The skin ordinarily throws off as perspiration an ounce
and a half of water each hour, or more than a quart in twenty-four hours.
By active exercise or sweating baths this amount may be increased to thirty
or forty ounces in an hour. The kidneys excrete two to three pints daily.
It is evident, then, that care must be exercised to replace the water
that is lost through the skin and kidneys.
Of course, one may receive temporary relief of constipation by using
an herbal laxative to clear the lower bowel tract, but only lower bowel
tonics will get at the cause. With these quality tonics and stabilized
probiotics, we feed the eliminative organs and allow them to work on
their own and eventually eliminate the use of enemas, colonics and
laxatives. The proper procedure is to build up the body, to cleanse
it, and see that the bowels work freely.
Go to Page 1
BIO:
Editor of the semi-monthly e-zine named, "Your Electrical Body",
Rita has studied with master herbalists and naturopaths alike.
Endeavoring to follow the precepts of Dr. John Christopher, she has
aided numerous folks to enhance their health. Check out her FREE
E-zine, FREE Catalog and gift along with an informative ebook offer.
http://www.electricalbody.com/ebook.htm
Some Aditional Articles you may enjoy
The Power of Ice
by Louise RoachThyroid Diseases - Hyperthyroidism
by Ratliff J5 essentials for life
by Tony WildenLocal Honey and Allergies
by Tom OgrenHow to Floss Your Teeth
by Dentistry21 Editorial Team
Click a Number to go to an article index page
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39