And You Thought It Was For Decorating Your Plate by Lena Sanchez

·To keep parsley fresh, sprinkle it with water, wrapping it in paper towels and refrigerating it in a plastic bag. Or place parsley stems in a glass of water, like a bunch or flowers, and refrigerate.

This Parsley spread is great on crackers, for dip or on wheat bread as a sandwich spread.

2 bunches of parsley

2 shallots

½ cup heavy cream

1 cup cream cheese

2 tbsp. Lemon juice

Salt to taste

White pepper as desired

2 scallions

2 or 4 large tomatoes

Cayenne pepper to taste.

1) Wash the parsley in cold water and strip the leaves from the stalks. Coarsely chop leaves. Peel and dice the shallots. 2) Mix together the heavy cream, cream cheese, lemon juice, parsley and diced shallots. 3) Season to taste with salt and pepper. 4) Peel the scallions; cut into thin rings. Dice 2 tomatoes, season with salt and cayenne pepper to taste; mix with the scallions.

When using four tomatoes cut the remaining 2 tomatoes into ½ inch slices cover them with the parsley spread and top with the scallion mixture or use as cracker spread or sandwich filling.

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Lena Sanchez http://www.envirodocs.com/lena.jpg a retired Medical office nurse/administrator & consultant. Short bio at http://www.envirodocs.com/experience_and_experiences.htm a coach helping to totally round out lives http://www.envirodocs.com Editor of "Natural Environmental Health & Business Facts," newsletter subscribe at http://www.envirodocs.com/newsletter.htm

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BIO:

Lena Sanchez http://www.envirodocs.com/lena.jpg a retired Medical office nurse/administrator & consultant. Short bio at http://www.envirodocs.com/experience_and_experiences.htm a coach helping to totally round out lives http://www.envirodocs.com Editor of "Natural Environmental Health & Business Facts," newsletter subscribe at http://www.envirodocs.com/newsletter.htm

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