Wild Oregano Oil – Nature’s Miracle Herb by Kathy Browning

Since the beginning of time, mankind has looked for substances to treat a wide range of health problems, rather than treating individual symptoms or conditions. Natural compounds may offer the best hope, as they have the potential for multiple uses. Research has shown that spice extracts offer a wide range of curative properties. They are powerful germicides, capable of killing a wide range of germs, as well as potent antioxidants. One of the most potent of these is wild oregano.

Few people realize that wild oregano has been relied upon as a therapeutic herb since antiquity. About 3000 B.C. the Babylonians described it as a cure for lung and cardiac disease. They also used it for wound healing and venomous bites. The ancient Greeks used wild oregano for healing wounds, destroying infections and reversing lung and cardiac disorders.

In the book, Salmon’s Herbal, written in the 1600’s, oregano oil is highly valued and recommended for chest, menstrual, uterine, lung and digestive complaints. Specific uses mentioned include: diarrhea, asthma, colds, infections of the female sexual organs and uterine tumors. Additionally, its value against liver disorders is emphasized.

In Garden of Health (1633), William Langham described an even wider range of uses including such diverse conditions as bladder trouble, bleeding, heart failure, head pain, itchy skin, mouth pain, spots on the skin, stomachache, intestinal worms and toothache. Oregano oil has always been relied upon as an emergency medicine.

Oregano oil is well known in the Mediterranean world (Greece and Crete) for its ability to slow down food spoilage because of its antibacterial, anti-fungal, anti-parasitic and antioxidant abilities. The related herbs of thyme and marjoram sold in most North American supermarkets, are labeled incorrectly as oregano and possess little of the wild oregano’s healing properties.

Oil of Oregano is a completely natural substance derived from the wild oregano species. The plant grows in remote mountainous regions free of pollution. Only the leaves of the flowering plant are used. They are picked precisely when the plant is highest in essential oil. Being wild, it is grown chemical-free and the oil is extracted via a completely natural process – no chemicals or solvents are used. The oil is the source of virtually all of the plant’s active ingredients.

The benefit of oregano has gone largely unnoticed. In addition to fighting various fungi, oil of oregano is useful against bacteria and parasites. It can be used to treat internal and external fungi including athlete’s foot. Skin conditions such as psoriasis and eczema can be improved. Oil of oregano outright destroys all variety of fungi and yeasts, regardless of where they reside. In the case of parasites, oil of oregano has had success in neutralizing worms, amoeba, and protozoan. Oil of oregano’s antiseptic powers are immense – it inhibits the growth of the majority of bacteria, something that prescription antibiotics fail to accomplish.

Wild, crude, mountain-grown oregano (from the Mediterranean) is the only kind that is naturally rich in ‘carvacrols, flavonoids, and terpenes’, which give the oregano its tremendous strength. Carvacrol is a natural phenol that contains powerful anti-microbial activity. Flavonoids provide natural antiseptic properties and Terpenes are natural anti-inflammatory agents.

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BIO:

About the author – Kathy Browning is a healing arts practitioner and wellness coach. She is also the Editor-In-Chief of “The Art of Living Well”, an ezine focused on the mind, body, spirit connection and the author of “Feng Shui for Abundant Living”. Be sure to visit http://www.cancercomfort.com for more information.

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