Are You at Risk for Heart Disease? Learn How to Fight Back by Kathy Browning

Heart disease is a silent killer, According to the National Institutes of Health, it will kill nearly 500,000 people this year. If more Americans took control of their health, this statistic could be reduced by as much as 87%, that means 435,000 people would literally save their own lives each year.

Your lifestyle, diet, and environment subtly and profoundly affect your heart -- by restoring or depleting over 30 essential nutrients. For optimum heart health, your body needs the correct balance of these 30 nutrients. In the context of a wholesome diet and healthy lifestyle, supplementation is the easiest, most effective way to promote maximum heart health.

A diet high in fats has been recognized as a primary villain and risk factor in cardiovascular disease. The difficulty many people have in understanding the risk of a high fat diet is not so much in the total fat but in the types of fat included in the diet. On the one hand there are two types of fats - one of which is good, one of which is bad. Saturated fats are one of the villains when it comes to the bad fat part of the formula and this type of fat is commonly found in almost all foods. Unsaturated fats are far less harmful. It is recognized that approximately 95 percent of the population is deficient in essential fatty acids.

Essential fatty acids are involved in energy production, the transfer of oxygen from the air to the bloodstream, and the manufacture of hemoglobin. They are also involved in growth, cell division and nerve function. Essential fatty acids are found in high concentrations in the brain and are essential for normal nerve impulse transmission and brain function.

Essential fatty acids are also involved in the manufacture of prostaglandins, substances which play a role in a number of body functions including hormone synthesis, immune function, regulation of the response to pain and inflammation, blood vessel constriction, and other heart and lung functions.

Symptoms of essential fatty acid deficiency may include fatigue, dry skin, immune weakness, gastrointestinal disorders, heart and circulatory problems, growth retardation, mental problems and sterility. It is likely that a lack of dietary essential fatty acids plays an important role in the development of many common diseases.

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BIO:

Kathy Browning is a healing arts practitioner and wellness coach. She is also the Editor-In-Chief of “The Art of Living Well”, an ezine focused on the mind, body, spirit connection and the author of “Feng Shui for Abundant Living”. Be sure to visit http://www.cancercomfort.com for more information.

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