Five Healthy, Easy Party Appetizers
by Renee Kennedy
There are a few ingredients within these appetizers
that contain fat. However, we've chosen the healthier
fats like olive oil. Olive oil is better for you than butter
because it is mostly unsaturated fat.
1. Artichokes with dipping sauce: Kids love this
appetizer because it's a fun, unique finger food. Take
whole artichokes and boil or steam them for about 20
minutes, until the outer leaves pull off easily.
Dipping sauce: ¼ cup any type of vinegar,
1-2 tablespoons olive oil, salt and pepper to taste.
To eat: pull off the leaves of the artichoke, dip in the
sauce and scrape off the flesh at base of the leaf with
your teeth. Don't eat the whole leaf, just the soft parts.
When you get to the center of the artichoke, you must
scrape out the prickly part with a spoon. Then dip the
heart of the artichoke into your sauce and eat the
whole thing (this is the best part).
2. Low Fat Baked Tortilla Chips with three kinds of dip.
(Frito Lay has a good low fat tortilla chip with only two
ingredients - corn and salt!) Dips:
- Salsa - choose a variety that is low in fat with healthy ingredients.
- Avocado - 2 or 3 ripe avocados, smush with a fork
add about a tablespoon of lemon juice. Avocados are
very high in fat, but it's a healthy fat.
- Refried beans - choose a variety that is low in fat,
mix up with a little non-fat sour cream to give it a more
dip-like consistency, you might even put in a packet
of taco seasoning for a spicey dip.
3. Hummus on whole wheat pita bread. In the deli section
of your grocery store, you will find many different flavors of
prepared hummus. Hummus is made out of chick peas and the
flavored varieties are actually quite yummy. You can also make
it yourself by cooking chick peas (garbanzo beans) according
to package directions and blending in a food processor with
any types of spices you like. Chick peas are bland, so they will
pick up any flavor you add to them. Whole wheat pita bread
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BIO:
Renee Kennedy is the editor of the monthly ezine NutriCounter
Update. Come and visit the NutriCounter web site at
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