Make Your Holiday Meals Healthier
by Renee Kennedy
homemade, try a low-fat variety that they sell in jars.
(Heinz and Franco American both make a low-fat gravy.)
It's also one less thing to prepare!
6. Fruit dishes for dessert. skip the crust! Try fruit cocktail,
fresh fruit and chocolate fondue, fruit and sherbet parfait, or
fruit and yogurt dip.
Low fat substitutes for cooking and baking:
1. In baking recipes like cake, substitute half of any of the
oil in a recipe with the same amount of pureed fruit. For instance,
if the recipe calls for 1/2 cup of oil, use 1/4 cup of oil and
substitute the other 1/4 cup of oil with 1/4 cup of applesauce.
2. For low fat pie crust use 3 Tbsp. of shortening and 3 Tbsp.
of water for each cup of flour.
3. When making gravy, before using the broth, let it cool
down, skim off all the fat that forms on the top.
4. Tofu has a creamy texture that takes on any flavor.
You can puree it to use in dips, soups, and baking to replace
sour cream, cream, buttermilk or eggs. To replace liquid
ingredients use the same amount of pureed tofu as the
ingredient. To replace eggs, 5 Tbsp. of pureed tofu equals
one egg. Use the "baking blend" or the soft variety of tofu
for substitutions in baking.
Need help counting calories? http://www.NutriCounter.com
The NutriCounter is the right device for helping you monitor your
calorie intake. It stores and tracks nine nutrients including
calories, total fat, saturated fat, protein, carbohydrates, sodium,
cholesterol, sugar, and fiber. It's available in Palm OS and
Pocket PC software or as a hand held unit.
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BIO:
Renee Kennedy is the editor of the monthly ezine NutriCounter
Update. Come and visit the NutriCounter web site at
http://www.nutricounter.com/news.htm for an extensive selection
of articles on health, nutrition and exercise.
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