A Nutritionist's Insight on Arthritis
by Carol Koester
A Nutritionist's Insight on Arthritis by
Carol Koester
Here is some of my knowledge about nutrition's role in
ARTHRITIS from past experiences. I am speaking as a
nutritionist, not a medical specialist.
Most arthritics I have dealt with experienced marked
relief usually within a short time after enriching
their diets with GLYCONUTRIENTS, along with
PHYTOGENENS in a complex that includes additional herbs
that assist the body in diffusing pain after strenuous
exercise or in conditions where there is chronic pain.
For best results, balancing all four systems of the
body speeds recovery time, so support from
PHYTONUTRIENTS and FOOD-MATRIX TYPE VITAMINS AND
MINERALS is also important. These nutrients play the
following support roles in the body:
GLYCONUTRIENTS: immune system modulation, either upward
or downward as needed; anti-inflammatory; anti-viral,
anti-bacterial, anti-fungal, and delivery system for
all other nutrients.
PHYTOGENENS: hormonal balance, fat metabolism, bone
metabolism, stress management, energy levels, mental
clarity, help in building new nerve pathways.
PHYTOGENENS IN A SPORTS FORMULA: all of the above, plus
pain management and recovery from physical stress.
PHYTONUTRIENTS: help with repairs in the body of bone,
muscles, tendons, tissues, nerves; protect against
tumors; aid body's host defense system.
FOOD MATRIX TYPE VITAMINS AND MINERALS: nutrients that
the body can recognize as food and utilize 100%
(instead of the average 7% for non-food forms of
vitamins and minerals); act as a catalyst for other
nutrients in the body.
When relief of arthritis symptoms doesn't begin to
happen soon for someone I always investigate to see if
perhaps they might have an allergy to dairy products.
That can imitate a lot of the arthritic symptoms! My
nephew was diagnosed with rheumatoid arthritis, but
when he got off of all dairy his symptoms all left, and
they discovered that he did not have arthritis,
actually. Also, a few are allergic to a lot of grains
such as wheat and corn, and that needs to be explored
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BIO:
None
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