Mad Cow NOT Bad Cow! by Jan McCracken

Mad Cow NOT Bad Cow!

I don’t know which of the biggest headlines are being read right

now… Mad Cow or New Diets for a New Year (but I have my

suspicions!).

HOWEVER ~ let’s look a little further at REAL statistics… and do a little “common sense” comparison here… (by the way, common sense seems to have disappeared completely in this great land of ours)!

We look at the number of deaths in the all-out Mad Cow “epidemic”, if you will, in Britain… number of deaths connected to it… approximately 130. Shall we just mention here the

deaths that we are suffering RIGHT NOW from diabetes and obesity?

So… let’s have a little closer look at that big animal in those green fields, contently chewing his cud and rolling those big, brown eyes…

Some of you will get to this part of this article and toss it… so have a nice day! Some others of you will be curious and continue to read…

How much do you know about our friend “the cow”? I’ll bet not

much except that you prefer rib eye steak over NY Strip and that you buy hamburger when it is on sale and, and, and…

Do you know the nutritional value that the “cow” brings to us? In addition to proteins, iron, zinc and vitamins B6 and B12, beef contains omega-3 fatty acids that are essential for life and

gives us strong protection and immunities from vascular diseases!

Our friends, the cows, were designed to eat grasses and grains that were also designed for our diets!

HOWEVER ~ our Creator made the COW very special! What do you know about a cow’s stomach?

Did you know that a cow’s stomach contains four rumination pouches that secrete many kinds of bacteria in digesting the grasses and grains that a cow eats?

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BIO:

Jan McCracken is author and self-publisher of 39 gift books and cookbooks. Born in the Midwest and former owner/innkeeper of a country bed and breakfast in Branson, MO, she has been cooking since she was 17 years old (she won’t tell us how many years that is)!

Jan has been living the low carb lifestyle for 8 years. Her
long-term goal is helping people understand that food is truly
the great medicine, prevention and healer of disease.

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