Monosodium Glutamate & Hydrolyzed Protein by Dr. Donald A. Miller

This is usually made into flavor enhancers for processed

foods. HP is often used with MSG.

HP causes me pronounced after-taste and mouth / tongue

swelling, which keeps me from using numerous "quick meal"

kits.

Learn from others, but trust your own observations.

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* Diet with FACTS, not Fat-Burner MYTHS. *

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For more pages in this health series, send blank email to

snips@easyhealthdiet.com

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BIO:

Donald A. Miller, Ph.D. is the author of "Easy Health Diet",
and several thousand other reports, including two eBooks
available through Amazon.Com. More health information can be
found at his web site http://easyhealthdiet.com.
Contact at mailto:drdon@easyhealthdiet.com

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