Save Money and Reduce Fat
by Dr. Donald A. Miller
I mentioned elsewhere that soybeans have all the essential
proteins and fats we need for health. Also I have read that
a piece of land producing soybeans for direct consumption
can support at least 20 times as many people as the same
land producing meat by feeding livestock.
I have applied this knowledge by substituting soybeans or
tofu or tempeh for about half the meat I formerly used in
such dishes as stews, meat and eggs, and so forth.
If you are serious about losing weight, but don't want to
feel hunger, put a lot of unprocessed vegetables and fruits
into your menus, and replace a third to a half of your four
legged meat items with traditional soy foods. Also, cut out
all refined sugars, limit alcohols, be sure to eat whole
grain foods. And make a very rude noise at anyone who says
to eat "low carb".
Lets look at those suggestions in terms of money. At retail
stores, soybeans are now around US $1 per pound, and beef
cuts range from about US $2 to US $15 per pound.
Another comparison is that soy foods have zero saturated
fats, but beef cuts frequently often run from 10 to 50
percent saturated fat.
Center for Science in the Public Interest, with reports
on-line at www.cspinet.org, tells us "USDA allows ground
beef labels to make claims that would be illegal on other
foods." "Ground beef accounts for 45 percent of the beef
sold in the U.S. and it adds more fat -- and more artery
clogging saturated fat -- to the average American's diet
than any other single food." "The USDA allows no more than
10 percent fat by weight in most foods that are labeled
'lean.' But the USDA allows ground beef that is up to 22.5
percent fat to be called 'lean.'
I recently did the following junior science experiment. I
placed a pound of soybeans in a glass dish with more than an
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BIO:
Dr. Donald A. Miller is author of "Easy Health Diet" http://easyhealthdiet.com/diet.htm, "Easy Exercise All Ages" http://easyhealthdiet.com/eeaa.htm, and numerous free articles on health http://easyhealthdiet.com/articles/.
Seven of ten deaths are caused by preventable diseases.
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