The Moms' Guide to Meal Makeovers by Lisa M. Hendey

The Moms’ Guide to Meal Makeovers – Author Interview

By Lisa M. Hendey

Shake the kids awake, start their day with a healthy breakfast, and pack their nutritious lunch boxes. Dive them to school, work all day, pick them up, drive them to four scout meetings, three sports practices and two ballet lessons. Pick them all up, bring them home, help them with their homework, and prepare a fast and nutritious home cooked meal. Sound impossible? Thanks to dietitians Janice Newell Bissex and Liz Weiss, authors of the new book The Moms' Guide to Meal Makeovers (Broadway Books, January 2004, paperback, 349 pages), at least the cooking part of this crazy equation sounds attainable. Most mothers today want desperately to provide enjoyable and nutritious family meals, but feel overwhelmed by the task of doing so on a daily (or if you have teenage boys in the house, hourly) basis. Invest the time to read this great book by Weiss and Bissex and you will learn that it goes beyond the classis cookbook to include tips to actually “makeover” the way you approach feeding your family.

LH: Janice Newell Bissex and Liz Weiss, authors of the new book The Moms' Guide to Meal Makeovers, thank you so much for your time and for your participation in this Book Spotlight interview! Please start of by telling us how the two of you came together to write this wonderful book.

Liz & Janice: We came together to write the book because we’re moms and we’re dietitians … and we know how tough it can be to feed a family well. Today’s families are busy and on the go. And oftentimes, meals get tossed together quickly. Quick (if you do it right) can be healthy but for lots of folks, quick means a meal of fast food, take-out, and convenience foods -- most of which are loaded with sodium, saturated fat and trans fats and lacking in fiber and important vitamins, minerals, and antioxidants. Our book offers fast solutions for feeding kids a healthy diet and presents tips and recipes for getting super easy, super delicious, and super nutritious “family” meals on the table … night after night!

LH: Can you please explain the concept of "Meal Makeovers" and why this is such an important idea for our families?

Liz & Janice: Our goal as authors, dietitians, and busy moms is to take what families are already doing and to make it a little bit better. Here’s an example: Say you’re making tuna salad sandwiches on white bread with potato chips on the side for lunch. That’s fine but where’s the fiber? Where’s the vegetable? Where’s the fruit? To give it a healthy makeover, we (The Meal Makeover Moms) start by switching from a can of tuna to a can of boneless, skinless pink salmon, because salmon is one of the richest sources of health-enhancing omega-3 fats in the diet. We use a canola-based mayonnaise – also a good source of omega-3 fats – and add a shredded carrot. It’s easy to peel and shred a carrot on a box grater and it adds color, crunch, and important antioxidants such as beta-carotene. To finish off the sandwich, we stuff the mixture into a whole wheat pita pocket for extra fiber. Serve some crunchy grapes on the side and go ahead and offer a few chips as well … just make them sweet potato chips! That’s what we mean by, “meal makeover.” It’s easy.

LH: I have two sons, both of whom are active in sports and activities that keep my after school hours incredibly crazy. I know that the concepts in your book have helped me dread "dinner hour" less since I've implemented them in my own home. What are some survival tips you can offer to moms like me who might find it easier to just pull out a box of mac and cheese or drive through rather than taking time to cook?

Liz & Janice: Taking the time to cook (even if it’s just a few short minutes) is a gift every mom can give to her child. When fast food and convenience meals become the mainstay of a child’s diet, that child loses out on a host of important nutrients (calcium, iron, vitamin C, fiber, antioxidants … to name just a few) that will keep him/her healthy and vital today and in years to come. You can make fast meals at home that actually take less time than driving to a fast food restaurant or waiting for the pizza delivery man. Here’s a quick kid-friendly, “fast” meal that you can toss together in minutes when all you have time for is a box of mac & cheese (this is actually a yummy recipe for adults too).

Mexicali Mac & Cheese: The next time you’re at the supermarket, look for the healthiest brand of mac & cheese you can find … one without artificial colors and flavors. To that mac & cheese, add 2 tablespoons of canola or olive oil vs. the 1/4 cup of butter that is often recommended and use 1% lowfat milk vs. whole milk. To take it a step further, add about 3/4 cup each of canned black beans (drain and rinse first to wash away some of the sodium) and corn, and a little bit of salsa. Now you’ve got a fast and healthy Mexicali Mac & Cheese.

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BIO:

Lisa M. Hendey is a mother of two sons, webmaster of numerous web sites, including http://www.digitalcropper.com, http://www.christincoloring.com, http://www.catholicmom.com and an avid reader.

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