Megaheart.com Saves Lives by Tony DiMarco

Preparing Salt Free, Low Sodium Meals and Dishes for over 50 years.

Written by Tony DiMarco

Screen Writer, Publicist, Journalist

Chef Don's salt free, low sodium culinary talents have taken him into galleys and kitchens around the world. He has cooked for governors, senators, congress members, state houses and one president although he has dined with a total of three different presidents and a few candidates for the office. He has roasted wild boar in a ground pit in Tahiti, cooked fresh King Crab in an open pot along the shores of Taku Harbor, Alaska, learned his risotto oso bucco in Italy and baguettes in Paris. He became well known in some areas of the U.S. for his "Oysters Gazzaniga."

Don also found himself preparing meals for film crews, actors and even learned the art of "deli-sandwiches" from famous Hollywood locations where the "stars" hung out. Many film crews wanted to work for him when he was producing or directing simply because he'd either take them to the right eateries or prepare it for them himself.

Always without salt.

I met Don in the seventies when I was a writer for the TV show "Happy Days," where I served as executive story editor. He was a writer and producer/director and owned a large production services company, one that provided film crews for many sitcoms at the time. I came from a family where cooking was probably the most important part of our lives. My own mother was an excellent cook and Don even has one or two of her adapted recipes in The No Salt, Lowest Sodium Cookbook.

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BIO:

Tony DiMarco worked in Hollywood as a screenwriter. He served as head writer for Happy Days, Laverne & Shirley, and wrote for M*A*S*H, Sledgehammer, Love Boat and hundreds of other shows. He writes this article about Donald Gazzaniga and Megaheart.com because he credits them for "saving my life," and has learned that Gazzaniga's cookbooks have saved hundreds of other lives.

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