Part Three - Salt And Sodium by Donald Gazzaniga

Last Part of a three part series on Salt and Sodium.

Sodium Alginate

Used in many chocolate milks and ice creams to attain a smooth mixture.

Sodium Benzoate

Essentially a preservative for condiments such as sauces, salad dressings and relishes.

Sodium Citrate

Antioxidant in baking soda.

Sodium Hydroxide

A food processor that softens and loosens skins of certain fruits, vegetables and ripe olives.

Sodium Nitrate/Nitrite

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BIO:

Gazzaniga is the founder of www.megaheart.com, a website that has proved invaluable for those with heart disease, hypertension, Meniere's and other maladies requiring a no salt lifestyle. He is the author of the No Salt, Lowest Sodium Cookbook series from St. Martin's Press.

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