GARLIC CAN KILL SUPERBUG by Alfred Jones

The Superbug MRSA which is becoming more common in Hospitals, has developed a lethal strain, that has already killed patients.

Doctor Ron Cutler, a microbiologist at the University of East London, in the United Kingdom, says that Allicin, which is a completely natural extract from Garlic, has shown remarkable success on patients with MRSA.

He has worked on this project for six years and he says that Allicin, not only kills MRSA, but also the increasing number of New Generation Superbugs, that are immune to the normal Antibiotics. We should always remember that all Antibiotics are natural, or dirivitives from Natural Products.

Allicin is the part of the Garlic that causes the pungent odour, but Doctor Cutler has developed a odourless version.

At this stage the research success rate, is very promising.

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