Vitamin A – The Glow-in-the-dark Vitamin by David Leonhardt

But again, vitamin A is much more than meets the eye, because it is not actually vitamin A that turns the fruit and vegetables orange, but a precursor to vitamin A called beta carotene. Beta carotene does not become vitamin A until your body processes it.

And vitamin A is just as likely, if not more so, to come from protein sources such as most dairy products, egg yolks and some fish. And the queen of all vitamin A sources is liver, that ancient Egyptian God of sight. Calves liver. Chicken liver. Pork liver. Any liver you can sink your teeth into.

The vitamin A in protein sources is real vitamin A, no processing required.

Other great sources of vitamin A are dark green vegetables, such as Swiss chard, broccoli, spinach and beet greens.

As important as it is to glow with vitamin A, don't glow too brightly. An overdose can be harmful to bones and skin, causing weakness and brittleness, even leading to fatigue and vomiting.

It is advisable not to take a vitamin A supplement except under the supervision of a physician. In most cases, it is much better to take a liquid multivitamin such as Essential Nectar in recommended daily doses. There is very little chance of getting an overdose that way.

Also, increase your intake of beta carotene sources to avoid an overdose. Whereas your body absorbs all the vitamin A it takes in directly, it converts only the beta carotene it needs (talk about customization!).

So get glowing and get the vitamin A you need.

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BIO:

David Leonhardt runs The Liquid Vitamin Supplements Store:
http://www.vitamin-supplements-store.net
Learn more about vitamin A:
http://www.vitamin-supplements-store.net/vitamins/vitamin-a.html
Or read up on other nutrition information:
http://www.vitamin-supplements-store.net/nutrition-information.html
Or read up on other nutrients:
http://www.vitamin-supplements-store.net/nutritional-supplements.html

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