What Are Glyconutrients? by Theryssa

What are Glyconutrients?

Simply stated, the Greek word glyco refers to "sweet."

Hence, a glyconutrient is a biochemical that contains a

sugar molecule. The prefix "glyco" can be placed in front

of a fat, protein or any molecule and suggests that a sugar

is attached. Glycobiology is the study of the sugar portion

of these proteins and fats.

Glycoprotein = Sugar attached to a protein.

Glycolipid = Sugar attached to a fat.

Glycoform = Any sugar form.

Glyconutrients are not vitamins, minerals, proteins, fats,

herbs, enzymes or homeopathic drugs. They are carbohydrates.

Just as there are essential proteins called amino acids and

essential fats called fatty acids, glyconutrients are the

newly discovered class of necessary carbohydrate nutrients.

The efficacy of glyconutrients has been established by the

world's leading scientists and researchers as the key to

proper cellular communication and proper cell function. Many

medical professionals and research scientists believe this

medical breakthrough in glycoscience will lead to

glyconutrients becoming a household word within the next

three years and believe Glyconutrients will soon become

mandatory for overall health. With the speculation of becoming

a "staple nutritional supplement" for all 6 billion people on

Earth, even business analysts believe Glyconutrients will

become a household staple.

Scientists are networking over the emergence of this new

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BIO:

Glyconutrients Adovcate.

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