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Disease Begins in the Colon - Use Friendly Bacteria For Good Health by Jeannie Crabtree

to brand. It depends on how it was made and how long the

fermentation process, which is very important, was allowed

to go on

I am pretty choosy about what I use. As a health consultant

I use one that has been in the fermentation process for 5

years. It's "live" 5-year fermentation process combines 12

micro-activated strains of beneficial lactic acid bacteria

(including the proprietary TH 10 strain) with 92

specifically chosen organic* vegetables, fruits, seaweeds,

leaves, barks, herbs, and spring water, all hand gathered

and carefully harvested from the mountains and seas of

Japan.

Why the vegetables, fruits and seaweeds in the mixture?

These are providing the pre biotic nutrient needed to help

nourish the Probiotic bacteria.

This brand of Probiotics is very impressive.

The proprietary TH 10 strain has been proven effective in

vitro against the most virulent pathogens including the MRSA

(Methicillin-resistant Staphylococcus aureus) superbug, E

coli-157, H. pylori (the cause of peptic ulcers).

Probiotics are a necessary part of having a good

wellness/prevention program nowdays. I strongly suggest that

you start on Probiotics before you begin to show signs of

illness and disease. If you are all ready sick, You will

improve your immune system and turn many illnesses around

with Probiotic use. Start today!

-----------

Jeannie Crabtree has been a Health Consultant for over 25

years. Healthy Solutions will give you health tips and researched

advice about suplemnents, health and wellness. Get your copy today.

http://www.health-doc.com

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BIO:

Jeannie Crabtree has been a Health Consultant for over 25 years. Healthy Solutions will give you health tips and researched advice about suplemnents, health and wellness. Get your copy today. http://www.health-doc.com

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