Storing, Handling And Using Essential Oils by Mireille Gautschi

Under good conditions essential oils can be stored for periods of 6 months to several years. Some oils like myrrh, sandalwood, frankincense and patchouli will even improve or "mature" with age, very similar to a good wine.

The shortest shelf life have all citrus oils with grapefruit generally being the first to deteriorate. Once these oils start to turn cloudy or smell rancid they should be disposed of.

Handling and using essential oils:

When taking essential oils from the bottle, avoid contaminating the oil. Don't touch the top of the bottle or the inside of the lid. If you are using pipettes to transfer the oils, try to obtain disposable ones that you can throw away after use. Never use the same pipette for different oils. Used pipettes can also be stored for a short time in clip-seal plastic bags to use again later.

Avoid contact of essential oils with the skin as they can cause irritation. Using latex gloves and wearing protective glasses is recommended when handling essential oils.

Essential oils must never be used internally. For application to the skin, dilute the essential oil with a good quality carrier oil e.g. jojoba, almond or olive oil. 3% essential oil with 97% carrier oil is a safe ratio.

Diffusers and oil lamps need only 2-3 drops of essential oil to scent a room for many hours. The cup on the oil lamp should be 3/4 filled with clean water, add to it the 2-3 drops of essential oil. Only then light the candle in the burner. Remember some essential oils are highly flammable, so be careful when using an essential oil lamp.

Observe these points and you will get a lot of enjoyment out of your essential oils.

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BIO:

Mireille Gautschi is a qualified Flower Essence Therapist and Herbalist who has many years experience with the developement of natural herbal remedies.
Her products can be found on the Hillside Herbal Products website www.hillsideherbal.com.au that also offers a very informative newsletter.

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