Possible Pitfalls by Caryl Ehrlich

There are as many reasons you’ve given yourself to eat as there are minutes in a day. Storm clouds do it for me. They trigger a memory from when I lived in Florida and went deep-sea fishing in Key West. When a squall was imminent, we’d pull our boat into a nearby atoll and wait out the storm while eating fresh fish sandwiches and drinking cold beer. Sandwiches are finger foods, which I now steer clear of, and I don't drink beer anymore, but the smell of a rainstorm can be a powerful pitfall for me. I don’t act on it, but the memory is a tantalizing trigger, nevertheless.

A splash of red wine on white pants may not trigger an overeating episode nor will the car not starting, a flat tire, and your cell phone losing a signal at 4:58 p.m. when you must reach someone before 5:00 p.m. But these things have a cumulative effect, and all the mini-annoyances have the potential of becoming maxi-eating responses by the end of the day.

You might stumble because you saw your favorite dessert on a restaurant menu. Or a celebration may convert a tentative no to an emphatic yes as soon as you hear a champagne cork pop from a bottle.

“I could resist anything but temptation,” said Oscar Wilde.

Consider the reasons you’re tempted to eat. Highlight or circle the ones to which you respond. There are many and they are varied.

Do you eat because you’re hungry? Do you even know what hunger is? Or are you eating because you’re lonely, tired, angry, or bored?

Think of all the reasons you eat that have nothing to do with hunger.

Perhaps you eat because you’re up: it’s your birthday, my birthday, our anniversary, or Groundhog’s Day; or because you’re down: sad, or grieving. You might eat because it’s there, or someone else is eating so why not you? Is food easily available in your office, your home? Do you eat in your car?

Are you eating because of good news? Bad news? No news? One man said he eats during the news.

You might find yourself eating some foods because they came with a restaurant dinner or others because they came free with your airplane ticket or hotel room. There’s bread on the table in a restaurant, peanuts on the plane, chocolates on your pillow, and you think: I’ll never pass this way again.

To some, food is seen as a reward: I’ve been so good all day. I didn’t have breakfast. I didn’t have lunch. I’ll just have this side of beef for dinner. Of course, if you’re feeling stuffed, bloated, and not so good about yourself, then overeating is not a reward. It is a punishment.

When a young woman used the excuse that she overate prior to going to the ballet, I asked, did you dance? Unless she was dancing on that stage, she ate too much for dinner. She ate more than she was able to burn.

For many, food has become a socially acceptable drug. It seems to numb the tensions and stresses of your life. Perhaps you use food to stuff down feelings and thoughts you don’t want to feel or think or to escape.

Do you eat when you’re frustrated, disappointed, or angry? One fellow told me he knocked off a box of cookies and a pint of ice cream when the courts awarded his ex-wife a big divorce settlement. I wanted to know if she had returned the alimony check when she realized he was hurting himself.

Although eating doesn’t change the outcome of anything but your waistline and self-esteem, you might still be eating to cheer yourself up when you’re down. Or not to feel so alone when you’re without company. Or to socialize: you don’t want to be left out. You might continue eating even though your clothes are too tight and you’re huffing and puffing when you walk. That is part of addiction: you continue doing what you do even though there are negative consequences.

Perhaps you eat because you’re bored or have to fill unstructured time, such as evenings and weekends, or because you experience family, business, money, or peer-group pressure: (“Come on. We’re all going for pizza and we want you to come.”) You don’t want to be left out. You might use food to avoid intimacy or sex. Perhaps you use food to avoid nurturing or being nurtured. You are procrastinating: (“I’ll have lunch first and then work on that report.”)

You might eat during food preparation and put-away. Perhaps because once you start you can’t stop. You might think, what the hell, I blew it anyway. Maybe food is used as a reward because you did something wonderful, or a punishment because you already overate and figure What the hell, it won’t make a difference. When you smell the coffee in your office or the popcorn in a movie, or fresh donuts in a bakery, do you queue up? Do you use food as a meal extender? You’re having such a nice time and don’t want the evening to end so you order another cup of coffee, a cocktail, a dessert. You’re entertaining guests. There is an abundance of extra food and all those leftovers.

Go to Page 2

BIO:

This article is an excerpt from the book Conquer Your Food Addiction authored by Caryl Ehrlich. Visit her at http://www.ConquerFood.com to know more about weight loss and keep it off without diet, deprivation, props, or pills. Contact her at Caryl@ConquerFood.com or call 212-986-7155.

Some Aditional Articles you may enjoy

Can Western Medicine Accept Chinese Medicine? by Brian B. Carter, MS, LAc

Hypnosis Relieves Symptoms of IBS by Paul Gustafson, RN, BSN, CH

Prevention is Better than Cure by Brenda Townsend Hall

Winter Weight Loss Magic by Stephanie Yeh

Fourteen Reasons Why Dieting Is Bad For Your Health by Paul Wilson

Click a Number to go to an article index page
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39