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Revealed! The Secrets of Mangosteen. by Barry Dench

Do you spend at least some time in your day thinking about your

health or that of a loved one? Do you also find the subject is

frustrating, mainly because there is a lot of confusing and

sometimes contradictory information out there?

You are not alone!

My wife and I have been involved with complimentary health care

for 10 years and we are sometimes confused too! So are many of

our friends and clients.

So, I want to share with you, a very pleasant surprise I received

a few months ago. I was chatting to an acquaintance who is a

homeopathic doctor and the subject got on to food supplements. I

believe strongly that "you are what you eat" and Hippocrates

centuries ago said "Let food be your medicine.."

My friend had been reading some laboratory research on the

powerful benefits of a fruit called the Mangosteen. (No, I had

not heard of it either!) Called the "Queen of Fruits" where it

originally grew in Southeast Asia, it is prized and valued above

all others.

Mangosteen juice is rich in the super anti-oxidant called

'xanthones'. This juice has been the subject of extensive

scientific research for over 30 years and in the last 15 years

there have been more than 50 scientific journal articles

published on the subject. Why?

Because xanthones have been shown to kill or stop the spreading

of viruses fungi, bacteria, and free radicals which are strongly

associated with cancer. Another area of research has shown how

xanthones inhibit the oxidation of low density lipoprotein (LDL)

one of the causes of atherosclerosis (furring up of the arteries)

Go to Page 2

BIO:

Barry Dench is a qualified electrical engineer, who in 1996
applied his knowledge of magnetism to research the effects of
magnetic fields on the biological body. Author of "The Essential
Magnetherapy Handbook" and numerous articles on the use of
magnets and nutrition, he can be contacted at his website:-
www.mws.magnecare.co.uk

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