Easy-Cheesy Casserole by LeAnn R. Ralph

Easy-Cheesy Casserole
I have always loved mac-n-cheese, and this variation is one of my favorites!
• 1 pound of browned hamburger
• 1 1/2 cups of grated cheddar cheese
• 2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)
• Parmesan cheese to sprinkle on top
• 1 can cream of mushroom soup
Combine hamburger and macaroni (or egg noodles) in a large baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes. Makes 4 to 6 servings.
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BIO:

LeAnn R. Ralph is the author of the books *Christmas in Dairyland (True Stories from a Wisconsin Farm)* and *Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)* You are invited to read sample chapters and sign up for the FREE! monthly newsletter from Rural Route 2 — http://ruralroute2.com

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