Oatmeal-Apple-Raisin Muffins by LeAnn R. Ralph

Oatmeal-Apple-Raisin Muffins

These muffins are not only tasty, but they're also a good source of fiber. In recent years, health experts have come to realize that fiber is an important part of a heart-healthy diet. Using Canola oil also increases the health benefits of these muffins.

1 egg

1 cup buttermilk (or 1 cup of milk with 1 tablespoon of lemon juice added)

1 cup oatmeal (either quick-cooking or old-fashioned oatmeal; I like to use the old-fashioned)

1/2 cup of brown sugar

1/2 cup cooking oil

2 cups flour

1 teaspoon baking powder

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BIO:

LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories" (e-book). You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit — http://ruralroute2.com

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