EASY No-Roll Pie Crust by LeAnn R. Ralph

EASY No-Roll Pie Crust

139 words

3 cups flour

1 teaspoon salt

2 teaspoons sugar

2/3 cup cooking oil (I like to use Canola oil)

1/3 cup water or milk

Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.

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BIO:

LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories" (e-book). You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit — http://ruralroute2.com

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