Flourless Peanut Butter Cookies In Simple, Super Easy Steps by Kori Puckett

Place the balls on ungreased cookie sheet(s) at least 2" apart.

Flatten with the tines of a fork, then turn the 90 degrees and

use fork again t create cross hatches.

Bake 10 minutes at 375 degrees Fahrenheit (or until done). Let

cool in pan for 1 minute before removing to cooling rack.

Leaving them on the sheet for too long will make them hard.

Yes, the cookies are soft after they come from the oven. I

don't know how long they stay soft out in the open though, as I

had a couple of cousins come over while they were baking and we

all pretty much destroyed the cookies.

Still, if you plan on keeping them (or any other type of

cookies for that matter) for a while, then put a slice of bread

on the bottom of an air tight container and place the cookies on

top. If you have any cookies left when the bread gets hard,

replace the piece of bread.

I hope you try this peanut butter cookie recipe and love it. I

know I'll be pulling this one out whenever a cookie craving hits

me again.

Go to Page 1

BIO:

This article provided by Kori Puckett, publisher of 300+ delicious, old fashioned, homemade dessert recipes at http://www.VintageSweetTreats.com.

Some Aditional Articles you may enjoy

Assistive Technology Definition and Taxonomy by RehabTool.com

Exercise for a Healthy Heart by Louise Roach

Women bodybuilding, determining your body type. by Kevin Doberstein

Can I Receive Worker's Compensation and Social Security Disability? by SS Home

How Treadmills Work by Jennifer Dennis

Click a Number to go to an article index page
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39