Chips & Dip, Dessert Style by Kori Puckett

Applebees and Chilis have been my two favorite restaurants ever

since I was a kid. I can't remember if it was Applebees or

Chili's that had the vanilla ice cream scroop with nuts, fudge

and a cherry on top sitting in the middle of cinnamon chips in

the shape of tortilla wedges. That was one of my favorite

desserts. No matter how full I was, I always ordered that dessert.

Thinking about this made me get a bit nostalgic and I wondered

if there was a way I could re-create that recipe. I searched on

the Internet, and sure enough I found what I was looking for. So

here's what I call Dessert Style Chips & Dip. :-)

Cinnamon Chips w/Ice Cream

2 cups sugar/cinnamon mix

butter flavored cooking spray

10 (10 inch) tortillas (flour or corn)

Preheat oven to 350 Fahrenheit. Coat each side of each tortilla

with cooking spray. Cut into wedges and arrange in a single

layer on a large baking sheet. Sprinkle wedges with desired

amount of sugar/cinnamon and spray again with cooking spray.

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BIO:

This article provided by Kori Puckett, publisher of 300+ delicious, old fashioned, homemade dessert recipes at http://www.VintageSweetTreats.com.

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