Chips & Dip, Dessert Style by Kori Puckett

Bake in oven for 8 to 10 minutes (ovens may vary). Repeat with

any remaining tortilla wedges, and allow to cool for

approxiamately 15 minutes. Serve with any flavor ice cream you

want.

Or alternatively, you can serve it with fruit and spice mixture

called Fruit Salsa/Dip. In a large bowl, mix:

2 kiwis (peeled and dried),

2 apples (peeled, cored, and dried),

1 (8 ounce) package of raspberries,

1 pound of strawberries,

2 tablespoons of white sugar,

1 tablespoon of brown sugar,

3 tablespoons of fruit preserves (any flavor)

and cover and chill in refrigerator for 15 minutes.

Here's a great tip I got from one of my YJD subscribers: if you

don't want to use sugar, or you want to cut down on the

calories, you can substitute Splenda (or your other favorite

sugar substitute) instead. This can work for can apply to other

dessert recipes containing sugar as well.

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BIO:

This article provided by Kori Puckett, publisher of 300+ delicious, old fashioned, homemade dessert recipes at http://www.VintageSweetTreats.com.

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