How to Easily Make Sourdough French Toast Like Cracker Barrel by Kori Puckett

I got an idea one day when I was in a Cracker Barrel

restaurant eating breakfast. They had sourdough French

toast and it was the best French toast I'd had, so I wanted

to re-create the recipe at home.

I haven't gotten this down to a recipe with exact

measurements, but I usually use:

Pepperidge Farmhouse Sourdough bread slices

about 1 to 1 1/2 or so cups of milk

1 or 2 egg whites (or the whole egg, if you prefer)

cinnamon and/or sugar (optional)

Mix the milk, egg whites, and cinnamon and/or sugar

together. Place both sides of each bread slice into the

mixture to saturate the bread.

Most of the time I use Pam cooking spray to butter the

pan, because it's easier and quicker for me to just spray

every time to keep it from sticking. But if you prefer

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BIO:

This article provided by Kori Puckett, publisher of 300+ delicious, old fashioned, homemade dessert recipes at http://www.VintageSweetTreats.com.

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