My Cherry Swirl Cheesecake Bake Contribution by Kori Puckett

Recently I participated in a local bake sale to raise money for

the local animal shelter. I volunteered to bake a dessert, and I

chose to do a couple of Cherry Swirl Cheesecakes.

I'm a very picky eater and have never been a fan of cheesecake,

so I had to have my mother be my taste tester to see if I'd done

an adequate job. She helped me by giving me a couple of

pointers, and after a couple of tries I managed to bake two

pretty good cheesecakes (or so my mom says).

Cherry Swirl Cheesecake

Vegetable cooking spray

1/4 cup graham cracker crumbs

1 (21-ounce) can cherry pie filling

1 teaspoon grated orange rind

2 (8-ounce) packages fat free cream cheese

1 (14-ounce) can low fat sweetened condensed milk

4 large egg whites

1 large egg

1/3 cup bottled lemon juice

1 teaspoon vanilla extract

1/2 cup unsifted all-purpose flour

Preheat oven to 300º. Spray bottom and sides of an 8-inch

spring form pan with cooking spray. Sprinkle graham crumbs on

the bottom of the pan.

In electric blender or food processor container, puree cherry

Go to Page 2

BIO:

This article provided by Kori Puckett, publisher of 300+
delicious, old fashioned, homemade dessert recipes at
http://www.VintageSweetTreats.com.

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