Cooking By The Seasons by Chris, WebAdmin.

2-3 tablespoons extra-virgin olive oil

1/2 cup honey or real maple syrup

1-2 teaspoons grated ginger

1 teaspoon Chinese five-spice powder or 1/2 teaspoon cinnamon

Black pepper, freshly ground

1/2 cup chopped pecans or walnuts Directions:

Preheat your oven to 375 degrees. Combine potatoes, olive oil, honey, and spices, tossing well. Lightly oil a medium-sized baking dish and spoon in the potato mixture. Top with chopped pecans or walnuts.

Bake for 35-40 minutes. Cover with foil halfway through baking if the nuts are getting too brown.

Makes 4 Servings

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