Christmas Dinner Made More Festive by Susan Dunn, MA, Personal Life Coach

“But Susan,” you say, “Why would I be worried about making Christmas dinner more 'festive'? It's a family tradition my kids are sick on Christmas, my in-laws are staying with us for a week, I have to work Christmas Eve, and I've promised the maid the week off, ha ha. What I'm worried about is getting it to the table at all."

Oh, for many reasons, I reply. Because of the memories, because it's soothing and fun, if you work it right (read on), because it looks so nice and is so appreciated it can make up for other things you could let slip. There are many reasons.

So hang on, here we go. All these tips are sort of like "sleight of hand." They're things you can do while you have to be in the kitchen anyway type of things. They're relaxing even. Trust me!

And the "oohs" and "aahs" will be oh-so-energizing. They’re affordable, too. This Christmas-tree shaped butter ( http://www.webstrategies.cc/breakfast.jpg ) cost a couple of bucks at the grocery and who’s going to notice what’s sitting next to it?

Here are some ways to dress up the traditional Christmas table.

PIE CRUST

Make your usual pie crust, 2-crust version. OK, who am I kidding. Buy the frozen ones. Thaw them and dump them out of their original tins, combine several (they’re too skimpy I think), roll them out, begin all over again.

Line the pie tin, put in the filling, then roll out the second crust and cut shapes using cookie cutters, or cut out shapes free-form with a sharp knife. First one doesn’t work? Pie dough is very forgiving. Roll it up and start again. Your “second chances” are infinite. You could also use something from a child’s coloring book for a pattern.

If you don’t have cookie cutters, cut out 3 rounds for holly berries using a bottle cap, and cut out some spiky holly leaves with a knife.

If you have the time and the inclination, when the pie is baked and cooled, then use frosting to decorate your crust. Of course this is frosting from a can or tube you bought. On another planet, in another lifetime, you'll make the frosting. Buy the plastic tips and plastic pastry bag so you can just throw them away.

Repeat after me -- if it's pretty, it, like the well-chosen dress, can hide a multitude of sins. Get some candies 'n' stuff, like licorice for Santa's belt. I'd come home from working the Christmas Eve church service, you know a bit weary, and my sons would come in the kitchen to watch and "help out." It was cozy. Memories.

Any kind of liquor goes well with any kind of fruit pie, so splash a little um in the pumpkin pie, or a little cognac in the cherry.

Or do the usual-only-very-different. Make a frozen pumpkin chiffon pie. The virtue of that is -- you guessed it --it can be done so far ahead of time. Then at serving time, crumble candy canes and sprinkle them on top. Don't know who helps you at your house, but I had sons, and they loved to put the canes in waxed paper and then whack it with the rolling pin. Festive Family Fun at the Dunn household. Me 'n' the boys.

I hope by now you're beginning to see that we are playing and enjoying ourselves as much as anything.

CANDY CANES

Candy canes go so well with chocolate. You can make a chocolate dessert, like that instant pudding concoction with dream whip that kids like so much. Email me if you don't have that recipe. Then sprinkle candy canes atop.

SWEET POTATOES

Mash canned yams and place in Pyrex. Then whip up meringue nice and stiff, with lots of sugar. Beating things is therapeutic as well, and the kids are fascinated by the process. ("Is it ready yet?")

Circle the bowl with the meringue, and then make dollops on top with peaks. Then you can (1) sprinkle it with colored sprinkles, or (2) in the center put 3 maraschino cherries and some pineapple leaves, like holly. Or put marshmallows around the rim and decoration in the middle. In your next reincarnation you will make Martha's

homemade marshmallows and put them on top.

BOULE DE NIEGE

Simple, cheap, elegant-looking, quick, do-ahead treat. Yay!

Use seasonal ice cream -- peppermint, coconut, eggnog, pistachio. Let the ice cream soften and scoop it into a round Pyrex® that you’ve greased lightly with Pam®. Put it in the freezer until well frozen again. (Don't you love the things you can do in stages? Maybe at this point you'll need to run the dog to the vet because it ate 2' of tinsel, like I did one Christmas, oh yes.)

Go to Page 2

BIO:

©Susan Dunn, MA, Personal Life and EQ Coach, http://www.susandunn.cc . Offering solutions to your challenges and embellishment to your life through individual coaching, Internet courses and ebooks. Mailto:sdunn@susandunn.cc for FREE ezine

Some Aditional Articles you may enjoy

Flourless Peanut Butter Cookies In Simple, Super Easy Steps by Kori Puckett

Healing yourself with 5 simple steps through foot care! by Kelly-Sue Chobotiuk

The Evolution of Worry by Dr. Dorothy McCoy

Prevention is Better than Cure by Brenda Townsend Hall

Malnourished!...Even After Eating a Full Plate. Shocking! by Warren Matthews

Click a Number to go to an article index page
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39