Champgne and Appetizers: Let the Celebration Begin by Bogdan Voicu

Are you preparing a romantic dinner? A party? Want to feel great eating alone? Whatever the reason, champagne is a definitely must. What to serve it with before the main meal, though?

There are some appetizers that suit with champagne better than with any other beverage or alcoholic drink: caviar, as an example, is so well known it doesn't even require presentation.

What more?

Foie gras

OK, liver. I just used the French term that chefs will use; please don't shoot me for that. I mean, champagne is French, isn't it? Anyway, try goose or duck liver. This soft, smooth type of dish will certainly increase your drinking experience.

Raw Oysters

A good combination but you should not use it if you prefer the oysters with lemon or vinegar. These are serious taste decreases when regarding champagne.

Sushi

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BIO:

Bogdan Voicu is the owner of Choose Champagne, a site that will make your life a lot easier at times of celebration and not only.

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