Helen's Rustic Mash Potato Recipe by Helen Porter

Rustic Mash Potato - makes enough for 4 dinner portions

Take 6 large baked potatos

Scrub and wash well

Take a baking tray and rub lightly with butter and then put a light dusting of cracked sea salt over the whole tray

Roll the baked potatos in the tray, then place in a pre heated oven at 220 degrees

Half way through cooking roll the potatos over

They should take 1hour and 45 minutes and you should be able to put a knife easily though a potato

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BIO:

Helen Porter is one of the new generation of dynamic younger chefs who believe that cooking should always be fun. Her free recipes can be found at www.HelensRecipes.com enjoy!

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