Helen's Rustic Mash Potato Recipe by Helen Porter

Once cooked take the potato out of the oven and leave to cool for 10 mins. Cut them in half and scrape the potato into a large mixing bowl

While the potatos are cooling, heat half a pack of butter at half meltin point add 1/4 pint of milk to the butter. Take off the heat once the butter has melted into the milk.

Add the milk and butter mixture gradually to the potato mix. You should stop adding the mixure once the potato is smooth

Finish by adding salt and pepper to taste.

Some additional incredients to spice up your mash:

black pitted olives cut into 4 pieces

Spring Onions or leeks - these should be gently heated in butter untill soft

Grated cheese - Gryere or a chedder if grated should simply melt into the mix

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BIO:

Helen Porter is one of the new generation of dynamic younger chefs who believe that cooking should always be fun. Her free recipes can be found at www.HelensRecipes.com enjoy!

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