How Do You Stay Fit While Traveling? by Norm Goldman, Editor of sketchandtravel.com and bookpleasures.com

Exercising for only 20-30 minutes each day will allow you to start the day healthy and help you make better choices throughout the rest of the day. Then, enjoying small indulgences like your favorite piece of pie or a few cocktails or sitting around by the pool for six hours will not seem like a big deal. Don't forget about that improved sex too!

Norm:

How can we determine the quantity, quality, and brand of exercise equipment at recommended hotels if we never have been there?

Jim:

Buy The Athletic-Minded Traveler (laughs). In addition to providing a comprehensive written review covering everything you want to know (room appearance, room service, free breakfast buffets, sheet thread-count, etc.) about each property, we also specifically detail in chart form the quantity of exercise machines, their condition, the brands, weight/strength options, pool dimensions, running routes, etc. But, if you're going to a city that's not covered in the book, the best you can do is call up the concierge and ask him/her your specific questions. Sometimes it even helps to confirm with the maintenance workers.

Norm:

Very often when we vacation we seem to return home fully relaxed, however very much out of shape. How do we avoid this?

Jim:

Make exercise part of your daily routine, just like showering or brushing your teeth. When you think about it, 20 minutes is not that much time at all. Especially while on a vacation, when you don't have to worry about going to work and all of the other hassles at home.

Norm:

There is always a temptation to overeat when we are on vacation. How can we fight off this temptation while at the same time still enjoy ourselves?

Jim:

Like I was saying before, exercise will allow you to not fret so much over what you're eating and drinking. You may end up taking in more calories, but being active and exercising should help to burn those off fairly easily.

Norm:

Are there any food we should avoid when we are on vacation and if so, why?

Jim:

Vacation is supposed to be a break from all that troubles and worries you, right? When I go away, I like to eat the local food and experience the local customs without concerns about how many calories are in my dinner, etc. Knowing that I performed my daily workout reassures me that anything I take in will be worked off either that same day or the next. So, no, don't worry about avoiding certain foods---just make sure to get in a daily sweat.

Norm:

Is there anything else you would like to add?

Jim:

Only that I've been really touched by the large number of people who have written us saying that they are so happy we wrote this book because they too were constantly frustrated by the travel industry's ignorance about fitness preferences. Letters and emails have come from hard-core athletes as well as recreational exercisers who just like to put in 20 minutes on a good elliptical machine or bike. Our goal all along was simply to provide a reliable resource that would help people enjoy a healthy lifestyle while on the road. So far, it seems that we've succeeded.

Visit SOCAL PRESS.COM to view a sample chapter and find more information about The Athletic-Minded" Traveler, a first-of-its-kind travel resource for those who enjoy a healthy lifestyle and working out while on the road.

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BIO:

Norm Goldman is editor of the travel site, sketchandtravel.com and the book reviewing site, bookpleasures.com.

Norm and his artist wife Lily are a unique husband and wife team who meld words with art focusing on romantic destinations and hospitality properties.

Norm and Lily are always open to receiving invitations from romantic destinations and hospitality properties in the USA.

Some Aditional Articles you may enjoy

Is A Treadmill The Right Exercise Equipment For You? by Kathryn O'Neill

The Importance Of Sets In Your Muscle Building Program by Rick Mitchell

Tanning The Natural Way by Caryl B. Grecia

Protein Is Crucial For Fat Loss! by Nick Nilsson

Super Healthy Caribbean Rice and Beans by Jason Reischutz

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