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Yardlong bean, cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 87.47 grams per 100 grams
- Calories is 47 calories per 100 grams
- Protein is 2.53 grams per 100 grams
- Total lipid (fat) is 0.1 grams per 100 grams
- Ash is 0.73 grams per 100 grams
- Carbohydrate is 9.18 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 44 mg per 100 grams
- Iron is 0.98 mg per 100 grams
- Magnesium is 42 mg per 100 grams
- Phosphorus is 57 mg per 100 grams
- Potassium is 290 mg per 100 grams
- Sodium is 4 mg per 100 grams
- Zinc is 0.36 mg per 100 grams
- Copper is 0.047 mg per 100 grams
- Manganese is 0.201 mg per 100 grams
- Selenium is 1.5 µg per 100 grams
- Vitamin C is 16.2 mg per 100 grams
- Thiamin is 0.085 mg per 100 grams
- Riboflavin is 0.099 mg per 100 grams
- Niacin is 0.63 mg per 100 grams
- Pantothenic acid is 0.051 mg per 100 grams
- Vitamin B6 is 0.024 mg per 100 grams
- Folate is 45 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 45 µg per 100 grams
- Folate is 45 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 450 IU per 100 grams
- Vitamin A is 23 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.026 grams per 100 grams
- Monounsaturated fatty acids is 0.009 grams per 100 grams
- Polyunsaturated fatty acids is 0.042 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, slices - weighing 104 grams 1 pod weighing 14 grams
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