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Wheat flour, whole-grain
- Food Group is Cereal Grains and Pasta
- Water content is 10.27 grams per 100 grams
- Calories is 339 calories per 100 grams
- Protein is 13.7 grams per 100 grams
- Total lipid (fat) is 1.87 grams per 100 grams
- Ash is 1.6 grams per 100 grams
- Carbohydrate is 72.57 grams per 100 grams
- Total dietary fiber is 12.2 grams per 100 grams
- Total Sugars is 0.41 grams per 100 grams
- Calcium is 34 mg per 100 grams
- Iron is 3.88 mg per 100 grams
- Magnesium is 138 mg per 100 grams
- Phosphorus is 346 mg per 100 grams
- Potassium is 405 mg per 100 grams
- Sodium is 5 mg per 100 grams
- Zinc is 2.93 mg per 100 grams
- Copper is 0.382 mg per 100 grams
- Manganese is 3.799 mg per 100 grams
- Selenium is 70.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.447 mg per 100 grams
- Riboflavin is 0.215 mg per 100 grams
- Niacin is 6.365 mg per 100 grams
- Pantothenic acid is 1.008 mg per 100 grams
- Vitamin B6 is 0.341 mg per 100 grams
- Folate is 44 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 44 µg per 100 grams
- Folate is 44 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 9 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.82 mg per 100 grams
- Vitamin K (phylloquinone) is 1.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 5 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 220 µg per 100 grams
- Saturated fatty acid is 0.322 grams per 100 grams
- Monounsaturated fatty acids is 0.232 grams per 100 grams
- Polyunsaturated fatty acids is 0.779 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 120 grams weighing 0 grams
Other Cereal Grains and Pasta Foods That May Interest You- Spaghetti, cooked, unenriched, with added salt
- Rice, white, with pasta, dry
- Rice, white, medium-grain, raw, enriched
- Corn flour, whole-grain, white
- Corn bran, crude
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