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Wheat flour, white, cake, enriched
- Food Group is Cereal Grains and Pasta
- Water content is 12.51 grams per 100 grams
- Calories is 362 calories per 100 grams
- Protein is 8.2 grams per 100 grams
- Total lipid (fat) is 0.86 grams per 100 grams
- Ash is 0.39 grams per 100 grams
- Carbohydrate is 78.03 grams per 100 grams
- Total dietary fiber is 1.7 grams per 100 grams
- Total Sugars is 0.31 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 7.32 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 85 mg per 100 grams
- Potassium is 105 mg per 100 grams
- Sodium is 2 mg per 100 grams
- Zinc is 0.62 mg per 100 grams
- Copper is 0.139 mg per 100 grams
- Manganese is 0.634 mg per 100 grams
- Selenium is 4.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.892 mg per 100 grams
- Riboflavin is 0.43 mg per 100 grams
- Niacin is 6.79 mg per 100 grams
- Pantothenic acid is 0.458 mg per 100 grams
- Vitamin B6 is 0.033 mg per 100 grams
- Folate is 186 mg per 100 grams
- Folic acid is 138 µg per 100 grams
- Food Folate is 47 µg per 100 grams
- Folate is 282 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.02 mg per 100 grams
- Vitamin K (phylloquinone) is 0.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 3 µg per 100 grams
- Saturated fatty acid is 0.127 grams per 100 grams
- Monounsaturated fatty acids is 0.073 grams per 100 grams
- Polyunsaturated fatty acids is 0.379 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 137 grams weighing 0 grams
Other Cereal Grains and Pasta Foods That May Interest You- Rice, white, long-grain, regular, raw, enriched
- Barley, pearled, cooked
- Corn bran, crude
- Wheat flours, bread, unenriched
- Spaghetti, protein-fortified, dry, enriched (n x 5.70)
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