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Vinespinach, (basella), raw
- Food Group is Vegetables and Vegetable Products
- Water content is 93.1 grams per 100 grams
- Calories is 19 calories per 100 grams
- Protein is 1.8 grams per 100 grams
- Total lipid (fat) is 0.3 grams per 100 grams
- Ash is 1.4 grams per 100 grams
- Carbohydrate is 3.4 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 109 mg per 100 grams
- Iron is 1.2 mg per 100 grams
- Magnesium is 65 mg per 100 grams
- Phosphorus is 52 mg per 100 grams
- Potassium is 510 mg per 100 grams
- Sodium is 24 mg per 100 grams
- Zinc is 0.43 mg per 100 grams
- Copper is 0.107 mg per 100 grams
- Manganese is 0.735 mg per 100 grams
- Selenium is 0.8 µg per 100 grams
- Vitamin C is 102 mg per 100 grams
- Thiamin is 0.05 mg per 100 grams
- Riboflavin is 0.155 mg per 100 grams
- Niacin is 0.5 mg per 100 grams
- Pantothenic acid is 0.053 mg per 100 grams
- Vitamin B6 is 0.24 mg per 100 grams
- Folate is 140 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 140 µg per 100 grams
- Folate is 140 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 8000 IU per 100 grams
- Vitamin A is 400 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0 grams per 100 grams
- Monounsaturated fatty acids is 0 grams per 100 grams
- Polyunsaturated fatty acids is 0 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
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