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Vegetarian fillets

Food Group is Legumes and Legume Products
Water content is 45 grams per 100 grams
Calories is 290 calories per 100 grams
Protein is 23 grams per 100 grams
Total lipid (fat) is 18 grams per 100 grams
Ash is 5 grams per 100 grams
Carbohydrate is 9 grams per 100 grams
Total dietary fiber is 6.1 grams per 100 grams
Total Sugars is 0.8 grams per 100 grams
Calcium is 95 mg per 100 grams
Iron is 2 mg per 100 grams
Magnesium is 23 mg per 100 grams
Phosphorus is 450 mg per 100 grams
Potassium is 600 mg per 100 grams
Sodium is 490 mg per 100 grams
Zinc is 1.4 mg per 100 grams
Copper is 0.925 mg per 100 grams
Manganese is 0 mg per 100 grams
Selenium is 1 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 1.1 mg per 100 grams
Riboflavin is 0.9 mg per 100 grams
Niacin is 12 mg per 100 grams
Pantothenic acid is 0 mg per 100 grams
Vitamin B6 is 1.5 mg per 100 grams
Folate is 102 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 102 µg per 100 grams
Folate is 102 µg dietary folate equivalents per 100 grams
Vitamin B12 is 4.2 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 3.45 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 2.849 grams per 100 grams
Monounsaturated fatty acids is 4.376 grams per 100 grams
Polyunsaturated fatty acids is 9.332 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 fillet - weighing 85 grams
weighing 0 grams

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