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Vegetable soup, low sodium, with water
- Food Group is Soups Sauces and Gravies
- Water content is 93.5 grams per 100 grams
- Calories is 22 calories per 100 grams
- Protein is 0.8 grams per 100 grams
- Total lipid (fat) is 0.3 grams per 100 grams
- Ash is 0.6 grams per 100 grams
- Carbohydrate is 4.8 grams per 100 grams
- Total dietary fiber is 0.2 grams per 100 grams
- Total Sugars is 1.52 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 0.25 mg per 100 grams
- Magnesium is 8 mg per 100 grams
- Phosphorus is 20 mg per 100 grams
- Potassium is 166 mg per 100 grams
- Sodium is 52 mg per 100 grams
- Zinc is 0.07 mg per 100 grams
- Copper is 0.013 mg per 100 grams
- Manganese is 0.082 mg per 100 grams
- Selenium is 1.8 µg per 100 grams
- Vitamin C is 2.4 mg per 100 grams
- Thiamin is 0.02 mg per 100 grams
- Riboflavin is 0.02 mg per 100 grams
- Niacin is 0.31 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.02 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 71 IU per 100 grams
- Vitamin A is 4 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.1 mg per 100 grams
- Vitamin K (phylloquinone) is 8.8 µg per 100 grams
- Alpha-carotene is 8 µg per 100 grams
- Beta-carotene is 38 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 561 µg per 100 grams
- Lutein+Zeazanthin is 96 µg per 100 grams
- Saturated fatty acid is 0.199 grams per 100 grams
- Monounsaturated fatty acids is 0.033 grams per 100 grams
- Polyunsaturated fatty acids is 0.035 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 253 grams weighing 0 grams
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