
|
Veal, variety meats and by-products, pancreas, raw
- Food Group is Lamb Veal and Game Products
- Water content is 70.6 grams per 100 grams
- Calories is 182 calories per 100 grams
- Protein is 15 grams per 100 grams
- Total lipid (fat) is 13.1 grams per 100 grams
- Ash is 1.3 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 19 mg per 100 grams
- Iron is 2.1 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 329 mg per 100 grams
- Potassium is 278 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 2.6 mg per 100 grams
- Copper is 0.06 mg per 100 grams
- Manganese is 0.151 mg per 100 grams
- Selenium is 20.7 µg per 100 grams
- Vitamin C is 16 mg per 100 grams
- Thiamin is 0.134 mg per 100 grams
- Riboflavin is 0.425 mg per 100 grams
- Niacin is 4.252 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.19 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 13.38 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.51 grams per 100 grams
- Monounsaturated fatty acids is 4.54 grams per 100 grams
- Polyunsaturated fatty acids is 2.44 grams per 100 grams
- Cholesterol is 173 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113.4 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- Veal, variety meats and by-products, brain, cooked, braised
- Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
- Lamb, variety meats and by-products, mechanically separated, raw
|
|