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Veal, variety meats and by-products, pancreas, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 55.7 grams per 100 grams
- Calories is 256 calories per 100 grams
- Protein is 29.1 grams per 100 grams
- Total lipid (fat) is 14.6 grams per 100 grams
- Ash is 1.5 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 18 mg per 100 grams
- Iron is 2.38 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 512 mg per 100 grams
- Potassium is 278 mg per 100 grams
- Sodium is 68 mg per 100 grams
- Zinc is 5.2 mg per 100 grams
- Copper is 0.101 mg per 100 grams
- Manganese is 0.235 mg per 100 grams
- Selenium is 39.1 µg per 100 grams
- Vitamin C is 6 mg per 100 grams
- Thiamin is 0.187 mg per 100 grams
- Riboflavin is 0.506 mg per 100 grams
- Niacin is 4.146 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.19 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 17.33 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.01 grams per 100 grams
- Monounsaturated fatty acids is 5.03 grams per 100 grams
- Polyunsaturated fatty acids is 2.72 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 240 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
- Game meat, bison, separable lean only, cooked, roasted
- Lamb, variety meats and by-products, brain, raw
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