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Veal, variety meats and by-products, lungs, raw
- Food Group is Lamb Veal and Game Products
- Water content is 80.5 grams per 100 grams
- Calories is 90 calories per 100 grams
- Protein is 16.3 grams per 100 grams
- Total lipid (fat) is 2.3 grams per 100 grams
- Ash is 1.1 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 5.23 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 288 mg per 100 grams
- Potassium is 274 mg per 100 grams
- Sodium is 108 mg per 100 grams
- Zinc is 1.16 mg per 100 grams
- Copper is 0.241 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 17.2 µg per 100 grams
- Vitamin C is 39 mg per 100 grams
- Thiamin is 0.047 mg per 100 grams
- Riboflavin is 0.231 mg per 100 grams
- Niacin is 4.025 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.11 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.83 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.79 grams per 100 grams
- Monounsaturated fatty acids is 0.59 grams per 100 grams
- Polyunsaturated fatty acids is 0.31 grams per 100 grams
- Cholesterol is 229 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113.4 grams
Other Lamb Veal and Game Products Foods That May Interest You- Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- Game meat, bison, top round, separable lean only, trimmed to 0" fat, raw
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
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