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Veal, variety meats and by-products, liver, raw
- Food Group is Lamb Veal and Game Products
- Water content is 70.89 grams per 100 grams
- Calories is 140 calories per 100 grams
- Protein is 19.93 grams per 100 grams
- Total lipid (fat) is 4.85 grams per 100 grams
- Ash is 1.42 grams per 100 grams
- Carbohydrate is 2.91 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 6.4 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 379 mg per 100 grams
- Potassium is 308 mg per 100 grams
- Sodium is 77 mg per 100 grams
- Zinc is 12.02 mg per 100 grams
- Copper is 11.865 mg per 100 grams
- Manganese is 0.255 mg per 100 grams
- Selenium is 22.7 µg per 100 grams
- Vitamin C is 0.7 mg per 100 grams
- Thiamin is 0.173 mg per 100 grams
- Riboflavin is 2.44 mg per 100 grams
- Niacin is 10.55 mg per 100 grams
- Pantothenic acid is 6.065 mg per 100 grams
- Vitamin B6 is 0.957 mg per 100 grams
- Folate is 125 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 125 µg per 100 grams
- Folate is 125 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 59.85 µg per 100 grams
- Vitamin A is 39056 IU per 100 grams
- Vitamin A is 11707 µg retinol activity equivalents per 100 grams
- Retinol is 11705 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.37 mg per 100 grams
- Vitamin K (phylloquinone) is 0.9 µg per 100 grams
- Alpha-carotene is 13 µg per 100 grams
- Beta-carotene is 11 µg per 100 grams
- Beta-cryptoxanthin is 11 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.56 grams per 100 grams
- Monounsaturated fatty acids is 0.968 grams per 100 grams
- Polyunsaturated fatty acids is 0.829 grams per 100 grams
- Cholesterol is 334 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, shank (fore and hind), separable lean and fat, raw
- Veal, sirloin, separable lean only, cooked, roasted
- Veal, shank (fore and hind), separable lean only, cooked, braised
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
- Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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