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Veal, variety meats and by-products, kidneys, raw
- Food Group is Lamb Veal and Game Products
- Water content is 79.07 grams per 100 grams
- Calories is 99 calories per 100 grams
- Protein is 15.76 grams per 100 grams
- Total lipid (fat) is 3.12 grams per 100 grams
- Ash is 1.2 grams per 100 grams
- Carbohydrate is 0.85 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 3.36 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 241 mg per 100 grams
- Potassium is 272 mg per 100 grams
- Sodium is 178 mg per 100 grams
- Zinc is 1.97 mg per 100 grams
- Copper is 0.494 mg per 100 grams
- Manganese is 0.08 mg per 100 grams
- Selenium is 80 µg per 100 grams
- Vitamin C is 5 mg per 100 grams
- Thiamin is 0.32 mg per 100 grams
- Riboflavin is 1.9 mg per 100 grams
- Niacin is 6.99 mg per 100 grams
- Pantothenic acid is 3.3 mg per 100 grams
- Vitamin B6 is 0.37 mg per 100 grams
- Folate is 21 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 21 µg per 100 grams
- Folate is 21 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 28.2 µg per 100 grams
- Vitamin A is 308 IU per 100 grams
- Vitamin A is 92 µg retinol activity equivalents per 100 grams
- Retinol is 92 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.96 grams per 100 grams
- Monounsaturated fatty acids is 0.68 grams per 100 grams
- Polyunsaturated fatty acids is 0.62 grams per 100 grams
- Cholesterol is 364 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113.4 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, loin, separable lean and fat, cooked, roasted
- Veal, variety meats and by-products, liver, cooked, braised
- Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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