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Veal, variety meats and by-products, brain, raw
- Food Group is Lamb Veal and Game Products
- Water content is 79.78 grams per 100 grams
- Calories is 118 calories per 100 grams
- Protein is 10.32 grams per 100 grams
- Total lipid (fat) is 8.21 grams per 100 grams
- Ash is 1.36 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 2.13 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 274 mg per 100 grams
- Potassium is 315 mg per 100 grams
- Sodium is 127 mg per 100 grams
- Zinc is 1.11 mg per 100 grams
- Copper is 0.22 mg per 100 grams
- Manganese is 0.037 mg per 100 grams
- Selenium is 10 µg per 100 grams
- Vitamin C is 14 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.26 mg per 100 grams
- Niacin is 4.3 mg per 100 grams
- Pantothenic acid is 2.72 mg per 100 grams
- Vitamin B6 is 0.28 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 12.2 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.91 grams per 100 grams
- Monounsaturated fatty acids is 1.64 grams per 100 grams
- Polyunsaturated fatty acids is 0.95 grams per 100 grams
- Cholesterol is 1590 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113.4 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, breast, whole, boneless, separable lean and fat, cooked, braised
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Veal, variety meats and by-products, lungs, raw
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw
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