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Veal, variety meats and by-products, brain, cooked, pan-fried
- Food Group is Lamb Veal and Game Products
- Water content is 68.56 grams per 100 grams
- Calories is 213 calories per 100 grams
- Protein is 14.48 grams per 100 grams
- Total lipid (fat) is 16.75 grams per 100 grams
- Ash is 1.88 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 1.07 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 434 mg per 100 grams
- Potassium is 472 mg per 100 grams
- Sodium is 176 mg per 100 grams
- Zinc is 1.82 mg per 100 grams
- Copper is 0.3 mg per 100 grams
- Manganese is 0.044 mg per 100 grams
- Selenium is 12 µg per 100 grams
- Vitamin C is 15 mg per 100 grams
- Thiamin is 0.15 mg per 100 grams
- Riboflavin is 0.36 mg per 100 grams
- Niacin is 5.62 mg per 100 grams
- Pantothenic acid is 1.13 mg per 100 grams
- Vitamin B6 is 0.33 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 21.3 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.96 grams per 100 grams
- Monounsaturated fatty acids is 4.21 grams per 100 grams
- Polyunsaturated fatty acids is 2.44 grams per 100 grams
- Cholesterol is 2120 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 330 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Game meat, rabbit, wild, raw
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
- Lamb, variety meats and by-products, brain, raw
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