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Veal, sirloin, separable lean only, raw
- Food Group is Lamb Veal and Game Products
- Water content is 75.94 grams per 100 grams
- Calories is 110 calories per 100 grams
- Protein is 20.2 grams per 100 grams
- Total lipid (fat) is 2.59 grams per 100 grams
- Ash is 1.09 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 0.8 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 220 mg per 100 grams
- Potassium is 348 mg per 100 grams
- Sodium is 80 mg per 100 grams
- Zinc is 2.73 mg per 100 grams
- Copper is 0.116 mg per 100 grams
- Manganese is 0.029 mg per 100 grams
- Selenium is 8.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.31 mg per 100 grams
- Niacin is 8.97 mg per 100 grams
- Pantothenic acid is 1.45 mg per 100 grams
- Vitamin B6 is 0.52 mg per 100 grams
- Folate is 14 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 14 µg per 100 grams
- Folate is 14 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.34 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.25 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.78 grams per 100 grams
- Monounsaturated fatty acids is 0.83 grams per 100 grams
- Polyunsaturated fatty acids is 0.27 grams per 100 grams
- Cholesterol is 79 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
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- Lamb, variety meats and by-products, kidneys, raw
- Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
- Veal, cubed for stew (leg and shoulder), separable lean only, raw
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