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Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 58.88 grams per 100 grams
- Calories is 199 calories per 100 grams
- Protein is 33.68 grams per 100 grams
- Total lipid (fat) is 6.1 grams per 100 grams
- Ash is 1.27 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 37 mg per 100 grams
- Iron is 1.45 mg per 100 grams
- Magnesium is 28 mg per 100 grams
- Phosphorus is 260 mg per 100 grams
- Potassium is 319 mg per 100 grams
- Sodium is 97 mg per 100 grams
- Zinc is 7 mg per 100 grams
- Copper is 0.159 mg per 100 grams
- Manganese is 0.038 mg per 100 grams
- Selenium is 14.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.35 mg per 100 grams
- Niacin is 6.68 mg per 100 grams
- Pantothenic acid is 1.61 mg per 100 grams
- Vitamin B6 is 0.26 mg per 100 grams
- Folate is 16 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 16 µg per 100 grams
- Folate is 16 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.94 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.45 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.7 grams per 100 grams
- Monounsaturated fatty acids is 2.18 grams per 100 grams
- Polyunsaturated fatty acids is 0.55 grams per 100 grams
- Cholesterol is 130 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 182 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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- Veal, variety meats and by-products, lungs, raw
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